Bodybuilding Nutrition Myths

<strong>Time to Debunk Bodybuilding Nutrition Myths</strong></u><br>
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If you frequent the Nutrition forums here on a regular basis, you'll notice that <em><strong>the same</strong></em> questions are asked day in and day out. Most of the time, these questions are formed based on what I like to call bodybuilding voodoo nutrition. There's a plethora of bodybuilding nutrition myths circulating this forum, and it's time to debunk them. With <strong><em>this</em></strong> thread, hopefully we can eliminate the repetitive questions here in the nutrition forum. Let's get started.<br>
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<u><strong>Fruit Avoidance</strong></u><br>
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Questions regarding whether or not fruit is acceptable in a bodybuilding nutrition regimen are the most common here in the nutrition forum. It's <strong>just a myth</strong> that fruit will make one gain unwanted pounds of fat because of the high amounts of sugar it contains. What makes one gain weight is excess calories, not fruit. Simple. What many people don't know is that all fruits are calorically sparse and rich in nutrients, vitamins, and fiber. Most fruits only contain <strong>4-7g of fructose</strong> per serving. The fructose in fruits keeps the liver in a "fed state" which conclusively keeps the individual in an anti-catabolic state. Unlike other food sources, fruits are rich in antioxidants and other phytonutrients that go a long way in aiding in recovery from brutal, grueling, intense workouts. It would take a <strong>HUGE QUANTITY</strong> of fruit to experience any negatives associated with fructose. Bottom line: eat your fruit! <img src="http://assets.bodybuilding.com/forum/images/smilies/biggrin.gif"; alt="" title="Big Grin" border="0"><br>
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<strong>Threads regarding fruit consumption:</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=487825&highlight=fruit+alan"; target="_blank">http://forum.bodybuilding.com/showth...ght=fruit+alan</a><br>;
<a href="http://forum.bodybuilding.com/showthread.php?t=441712&highlight=fruit+alan"; target="_blank">http://forum.bodybuilding.com/showth...ght=fruit+alan</a><br>;
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<u><strong>Carbohydrates At Night</strong></u><br>
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If I had a dollar for everytime a member of the message boards asks "Will eating carbs at night make me fat?", I'd be a rich man. The truth is, eating carbohydrates at night is perfectly fine, but you <strong>must</strong> analyze a few factors first. Calories are what determines whether one gains or loses weight. If one exceeds their caloric matience level, more than likely, the individual will gain weight. If one creates an energy deficit, preferably through cardiovascular activity/restriction of calories/weight training sessions, the individual will more than likely lose weight. Simple as that! It all depends on one's <strong>overall calorie total</strong> that determines body composition, not the time carbohydrates were eaten. Carbohydrates have many anti-catabolic properties and should not be eliminated at any time of day. They can be <em>very</em> beneficial at night, bulking or cutting, by pulling out all the theoretical stops related to anticatabolism. In conclusion, carbohydrates should not be restricted at night in attempt of preventing one's body of storing them as adipose tissue because the true factor that determines weight gain is a calorie surplus.<br>
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<strong>Threads regarding consumption of carbs at night:</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=396111&highlight=carbohydrates+night"; target="_blank">http://forum.bodybuilding.com/showth...hydrates+night</a><br>;
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<u><strong>Food Separation Techniques</strong></u><br>
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Ah, the infamous food separation techniques of sticking solely to protein+fat and protein+carbohydrate meals. How foolish is that? Separating out carbs from fat fails to to prevent unwanted fat gain, although it would be pretty swell if it did. If this was true, one could ingest as much fat as one wanted on a ketogenic diet and not add an ounce of adipose tissue. And guess what? That doesn't work either. Conclusively, the potent combo of protein+carbs is much more anabolic than protein+fat alone. Again, it all comes down to <strong>calories in vs. calories out</strong> that determines whether one gains or loses weight. The optimal choice is to eat balanced meals consisting of protein, carbohydrate, and fat, as food separation methods truly fail in offering prevention of fat storage and are virtually silly to abide by.<br>
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<strong>Threads regarding Food Separartion Techniques:</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=463808&highlight=carbohydrates+night"; target="_blank">http://forum.bodybuilding.com/showth...hydrates+night</a><br>;
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<u><strong>Milk Avoidance</strong></u><br>
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Milk and bodybuilding go hand and hand, right? Well there's a <strong>ton of myths</strong> out there that claim milk makes individuals add and store fat. Before I go into detail, I just want to say that whether or not you consume milk is your own personal preference and you <strong>should</strong> continue avoiding milk if you're lactose intolerant, bloat due to milk consumption, or have some other milk allergy. But if you're a bodybuilder that has <strong>none</strong> of these characteristics and you avoid milk due to the myths and speculation, listen up! The truth is, milk is great for bodybuilding purposes. Milk contains cogent anti-catabolic properties, insulinogenic properties that are ideal for the post workout period, a quality amino acid profile, and a wide array of vitamins and minerals. It's also a cheap protein source, and even makes your protein shakes taste 10 times better. Milk is <em>so anti-catabolic/anabolic</em> that it has outperformed whey protein in human research thus far! In conclusion, it all comes down to your personal preferences. If you bloat when drinking milk or have a milk allergy, then by all means, avoid it. But if you're simply avoiding this anti-catabolic substance because of the misinformed media and foolish speculation, then you make want to think twice about milk.<br>
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<strong>Threads regarding Milk Consumption</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=272067&page=52&pp=30"; target="_blank">http://forum.bodybuilding.com/showth...&page=52&pp=30</a><br>;
<a href="http://forum.bodybuilding.com/showthread.php?t=459293&highlight=milk+alan"; target="_blank">http://forum.bodybuilding.com/showth...ight=milk+alan</a><br>;
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<u><strong>Whole Egg Avoidance</strong></u><br>
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Another myth: refraining from ingesting the yolk portion of the egg. Many bodybuilders opt for the egg white and ditch the egg yolk for whatever reason. The truth is the egg yolks are the <strong>most nutrient-dense</strong> portion<br>
of the egg. All of the egg's Vitamins A, D and E are in the yolk. Egg yolks happen to be just one of the few foods that naturally contains Vitamin D. The yolk portion also has more manganese, phosphorus, iodine, copper, calcium, zinc, and iron than the egg white itself. Egg yolks should not be avoided because of the high amounts of cholesterol either as high cholesterol levels are correlated with diets high in Trans Fat and Saturated Fat, and genetics play a big role in cholesterol levels. Egg yolks are also anti-catabolic because of the Arachidonic Acid found in them. Overall, there really isn't a reason to avoid whole eggs.<br>
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<strong>Threads Regarding Whole Egg Consumption:</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=486848"; target="_blank">http://forum.bodybuilding.com/showthread.php?t=486848</a><br>;
<a href="http://forum.bodybuilding.com/showthread.php?t=487675&highlight=eggs"; target="_blank">http://forum.bodybuilding.com/showth...highlight=eggs</a><br>;
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<u><strong>The Glycemic Index</strong></u><br>
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Many bodybuilders follow the gylcemic index (GI) religously, and they shouldn't! Why so? Well, the GI is based on eating carbohydrates on an empty stomach without the addition of protein, lipids, fiber, water, etc. Therefore, it obviously has it's shortcomings and is not the be all end all choice for chosing our carbohydrate sources. Truth is, it's quite irrelevant when it comes to bodybuilding purposes. Let's take white potatoes for example. This food species is often avoided mainly because of it's high GI rank. Foolish. White potatoes are a <em>very</em> nutritious food and should be incorporated in a sound nutrition program. See, we're already spotting shortcomings challenging the elements and principles of the GI. But wait, there's more. The GI of that white potato can be drastically altered by combining it with the addition of protein, lipds, fiber, and other carbohydrates. In conclusion, the GI should not be followed religiously by bodybuilders and nutrient-density should be the main principle in one's nutrition plan, not the GI.<br>
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<strong>Threads regarding the GI:</strong><br>
<a href="http://forum.bodybuilding.com/showthread.php?t=283787&highlight=elements"; target="_blank">http://forum.bodybuilding.com/showth...light=elements</a><br>;
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<u><strong>Nutrition Ratios</strong></u><br>
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Many bodybuilders and nutritional fanatics stress over ratios of Protein/carbs/fat. It's not necessary. The fact of the matter is that ratios are completely irrelevant. Lean mass should influence your overall macronutrient reuquirements; note calories. 'Tis true. Ratios are nothing more than an <strong>unintentional characteristic</strong> of any individual's diet <em><strong>following</strong></em> whatever modifications have been made depending on a multitude of factors such as training, goals, activities, etc. Overall, ratios are actually unplanned and unintentional and should not be practiced.<br>
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<u><strong>Conclusion</strong></u><br>
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This thread was made mainly because there are <em>way to many</em> threads circulating on these bodybuilding voodoo nutrition topics, and hopefully, this thread will direct members in the right decision. I'll be adding more "myths" to the list as I find the time, but first, let's see how this thread carries over..<br>
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[size=x-small]source: Mike http://forum.bodybuilding.com/showthread.php?t=492749[/size]

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