Protein breakdown when you fry your chicken breast

oyot14

mga sir totoo po ba na pg pnrito mo sa oil ung chicken breast nababawasan ung protein nya ????

cramnhoj

All forms of cooking destroy some soluble proteins, and the extent of the loss depends largely on the temperature at which the meat is cooked. Exposure to temperatures of 104 degrees F decreases soluble protein by 9.7 percent, while cooking at 176 degrees F results in a 89.7 percent loss with respect to the protein in raw chicken. Some myofibrillar proteins in chicken undergo changes due to heat. The higher the temperature, the greater the water loss and denaturation, which results in shrinkage of muscle fiber, increased cook loss and changes in texture.

Btw, click to see source. You need to cook it otherwise you risk getting a disease or something.

t4g4y

i steam, i sear and i grill. ok naman hehe

TRoll_W_a_Heart

@cramnhoj said:
All forms of cooking destroy some soluble proteins, and the extent of the loss depends largely on the temperature at which the meat is cooked. Exposure to temperatures of 104 degrees F decreases soluble protein by 9.7 percent, while cooking at 176 degrees F results in a 89.7 percent loss with respect to the protein in raw chicken. Some myofibrillar proteins in chicken undergo changes due to heat. The higher the temperature, the greater the water loss and denaturation, which results in shrinkage of muscle fiber, increased cook loss and changes in texture.

Btw, click to see source. You need to cook it otherwise you risk getting a disease or something.

youre just over complicating stuff, if you think too much of it, lalong walng mangyayari

lastresort

Oo nga. Kain lang ng kain.. haha