Cream Dory anyone?

ravelcopravelcop Posts: 16
in Recipes
I have this in my diet for over a year already. I steam 1kg of fillet with garlic, pepper and kalamansi. Taste is okay. Sometimes, it feels like you're eating pure fat due to its tenderness. But I made a search in the net, so far ok naman ang nutritional facts. low fat and high protein

Cream Dory Fillet

Has any of you have this in your regular meal plan? Sa SM kase, if I'm not mistaken nasa 100-120 pesos per kilo lang
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Comments

  • donbuhdonbuh Posts: 3,164
    big time naman sir dory talaga ang nasa meal plan...pde yan i-pan fry sir or pan grill..masarap din yun..
  • YatezYatez Posts: 2,745
    Trip ko lang to kapag breaded then fried tipong fish n chips style, yung luto mo ganyan na steamed pag tagal tagal nasusuka nako kasi mahirap alisin yung lansa nya hehe at sobrang lambot.
  • donbuhdonbuh Posts: 3,164
    para mawala lansa, kalamansi, lemon, garlic, lemon grass and ginger ang mga pde mong ihalo..hanap ka lang san ka may comftable..
  • ravelcopravelcop Posts: 16
    masubukan nga yang pan fry. di na kelangan ng mantika right?

    yung fish n chips kase mukhang dip fry yata yun. tsaka added carbs na kung breaded. e may brown rice na ko
  • YatezYatez Posts: 2,745
    Kailangan padin mantika boss didikit yang isda eh, yung added carbs sa breaded konti lang yon baka papalo ng 2-3g lang carbs don flour gamit ko, computed naman macros ko kaya ayos lang sakin yang added carbs
  • DalmasVektazDalmasVektaz Posts: 2,155
    badtrip ako sa cream dori,na dudurog agad hahah pero mataas protein sabi ng nutrition facts niya lol
  • RayKriegRayKrieg Posts: 577
    Masarap sir yung Cream Dory Fillet :)) Tapos may toyo at calamansi <3
  • monching11monching11 Posts: 7,273
    ^yan din binibili ko hehehe
  • badass_vinchbadass_vinch Posts: 4,471
    ok pa kaya ang quality ng frozen na stock nyan sa mga grocery? nung nagsale kasi sa waltermart, buy 1 take 1 @P120 per kilo
  • dvolurkerdvolurker Posts: 11
    I don't like this fish too. Masarap lang pag fried and breaded. On its own it sucks. Or di lang siguro ako marunong magluto.
  • ravelcopravelcop Posts: 16
    i usually eat this on breakfast coz you can already swallow it after a couple of chews. especially pag nagmamadali to work
  • donbuhdonbuh Posts: 3,164
    kelangan pang mayaman yung frying pan mo...ahahaha..you can use olive oil naman..hindi naman sya lulunurin sa oil eh...
  • ravelcopravelcop Posts: 16
    alam ko may sariling mantika yang dory e, di siguro didikit sa non-stick pan yan. tsaka pangit gawin panluto ang olive oil bro, sabi ni Udo masahul pa daw sa vegetable oil if heated at a certain degree. kaya canola oil recommended nya
  • YatezYatez Posts: 2,745
    Na try ko na boss di pwede walang oil unang una malambot sya kaya didikit sya kahit papano once dumikit yan masisira na itsura nung isda dahil pipilitin mong maalis sa pag kaka dikit, pwede yang olive oil pero at low heat lang.
  • allen101allen101 Posts: 5,102
    ravelcop wrote:
    I have this in my diet for over a year already. I steam 1kg of fillet with garlic, pepper and kalamansi. Taste is okay. Sometimes, it feels like you're eating pure fat due to its tenderness. But I made a search in the net, so far ok naman ang nutritional facts. low fat and high protein

    Cream Dory Fillet

    Has any of you have this in your regular meal plan? Sa SM kase, if I'm not mistaken nasa 100-120 pesos per kilo lang

    Dati kasama sa diet ko yan, sa savemore ako bumibili.
    Paprika, salt and pepper solb na e.
    Oo mura nga kilo kaya kinuha ko, pero parang nung kinilo kasama yung yelo kasi kapag natangal yung yelo napaka konti hahaha. Kaya minabuti kong manok na lang.
  • DalmasVektazDalmasVektaz Posts: 2,155
    mas ok ata Cream Pie.. lol joke lang people.. :)
  • allen101allen101 Posts: 5,102
    ^ Kung ayaw mo ng madaming oil boss try mo na lang yung mga pang spray.
    May canola or olive oil na version yun e mas mahal nga lang.

    Pero yan sa pan konting konting mantika lang ok na, as in mabasa lang yung pan.
    badass_vinch wrote:
    ok pa kaya ang quality ng frozen na stock nyan sa mga grocery? nung nagsale kasi sa waltermart, buy 1 take 1 @P120 per kilo

    Sa tingen boss ok naman, ok naman yung mga nabibili ko nun.
    Yun nga lang parang kasama na yung yelo nung tininbang pag nawala yung yelo anliit na niya. Haha.
    Tas kapag kinumpara mo sa isang kilong manok din, ibang iba e halos wala pa sa kalahati haha.
  • donbuhdonbuh Posts: 3,164
    sir john sino si udo?!!nagluluto ba talaga sya??

    as i've mentioned dapat pangmayaman ang frying pan..at syempre ang olive oil pang mayaman din...
    mabango olive oil na pang mayaman...ahahaha..hindi sya ginagamitan ng bonfire..masusunog sya agad...

    wag na pan fry...tsk!!!pan grilled na lang..o kaya gamit ka turbo broiler...kung wala down grade ka ng oven toaster...


    -fine chopped garlic and ginger mixed in dried rosemarie and a bit of salt and pepper rub it to dory then put inside the broiler (follow corresponding time and temp) or use toaster

    chadan!!!

    Enjoy your Grilled Cream Dory Maskipaps :)
  • xtend1220xtend1220 Posts: 121
    Share ko lang. Nung tuesday nagpromo market market kapag more than 1500 ata you can buy cream dori at 30 per kg. Baka meron pa till mow. I usually eat this after being marinated sa kalamansi, pwedeng breaded or cooked sa non stick pan masarap parin basta may suka with chili powder ^_^
  • JettieJettie Posts: 3,763
    check ko sa pasay market kung magkano cream dori dun. for sure hindi frozen yun hehe..
  • ravelcopravelcop Posts: 16
    iba ka talaga pareng Buh, mahilig ka siguro magluto, alam na alam mo rekados. description pa lang, sarap na. ako taga-instruct lang sa helper namin, programmable kase sya hehe.

    tama si @allen, pansin ko din na madaming yelo ang dory sa SM. subukin ko ngang timbangin na walang yelo...
  • alvin7alvin7 Posts: 67
    Tanong lang boss hnd ba mas ok ang tilapia dito? Tinanggal ko n kasi tilapia as source ko ng protein kasi sabi magbalik laman daw ako lol .. Tnx in advance
  • allen101allen101 Posts: 5,102
    Jettie wrote:
    check ko sa pasay market kung magkano cream dori dun. for sure hindi frozen yun hehe..

    I'm sure mas mahal brah.
    Meron din sa SM na fresh cream dory ang mahal, 270 ata ang kilo parang baka lol
    ravelcop wrote:
    iba ka talaga pareng Buh, mahilig ka siguro magluto, alam na alam mo rekados. description pa lang, sarap na. ako taga-instruct lang sa helper namin, programmable kase sya hehe.

    tama si @allen, pansin ko din na madaming yelo ang dory sa SM. subukin ko ngang timbangin na walang yelo...

    Balitaan mo kami boss, curious din ako hehe
  • frappfrivanfrappfrivan Posts: 270
    Ako sa palenke ako bumibili 80kilo ginagwa ko fish in a bottle parang cntury tuna sarap ipalaman at ipang baon :)
  • monching11monching11 Posts: 7,273
    Sa palengke ako nabili ng fillet. 120php/kilo solid laman
  • nrg500nrg500 Posts: 1,233
    bumili ako kahapon ng 1kg (raw weight) of cream dory

    around 750g of it nakain ko for my dinner

    parang ang bilis makabusog ng cream dory... normal ba yun ?
  • monching11monching11 Posts: 7,273
    almost a kilo ba naman ung kinain mo brah mabubusog ka talaga hahahaha
  • JettieJettie Posts: 3,763
    @allen

    247 per kilo ang fillet ng cream dory

    Mahirap sa pasay palengke bumili, hindi talaga Dory fish, hehehe.. minsan baboy ang pagkakagawa o malansa.

    best tip sakin ng taga palengke na tropa ko.
  • allen101allen101 Posts: 5,102
    ^ Grabe mahal no.
  • JettieJettie Posts: 3,763
    oo nga eh, amp pwede naman siguro tilapia eheheh
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