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hahaha nakita na progress mo paps. Yung mga latest pics mo laki nang pinagkaiba sa unang mga pics mo hehe good job. Yung sinasabi mong made for bulking ang 4 days na yan dahil sa kakain ka ng marami, bakit lamon ba talaga ginagawa mo paps? walang control? if so you lack discipline :-( kung totoo ha hehehe. Do something about it
hindi nakikita ang result through supplements papi, nakikita mo yan after a hard days work. Meaning mag banat ka ng buto sa training, tamang pagkain at tamang pahinga, then.. only then... may makikita ka na result pero hindi agad agad, it takes time. Ang supplement walang kwenta kung di ka nag work out/training, di ka kumakain ng tamang pagkain para sa goal mo at kung wala kang sapat na pahinga. Amen? ?? ALIEN!! lol
its better to post a before and after pic papi para makita ang difference para maka bigay kami input
Type(s) of Protein
The types of protein used in protein powders can be divided into two categories: animal source proteins and vegetable source proteins. Animal source proteins include milk protein derivatives like whey and casein, beef and egg white protein. Vegetable source proteins include soy, rice, pea, hemp and sprouted grain proteins.
Nutritionally and taste-wise, animal proteins are superior to vegetable proteins and far more popular. Of the animal protein types, the most popular is whey protein. Of the vegetable protein types, soy, rice and pea protein are the most popular. Most people using vegetable protein powders do so as part of a vegetarian or vegan lifestyle, although many people use soy protein primarily for its heart-health and/or hormone-balancing benefits.
Whey protein is derived from milk. The protein portion of whole milk consists of 20% whey protein and 80% casein protein. Whey is by far the most popular type of protein used in protein powders. For most people, it’s the best all-around choice in terms of taste (it’s one of the best-tasting), quality (it’s the highest) and cost (it’s the most economical). Another unique benefit of whey protein, and one that is often overlooked, is that it enhances the immune system in several ways.
**Whey protein ** comes in two varieties, whey concentrate and whey isolate. The advantages of each are:
Whey Concentrate: Whey concentrate is more economical per gram of protein. It has a low lactose level that is well tolerated by most lactose-sensitive people. It has trivial amounts of fat and carbs relative to your overall nutrient intake. Whey concentrate is typically the best-selling category of whey.
Whey Isolate: Whey isolate is virtually fat-free for those wishing to eliminate as much fat from their diet as possible. It is typically lactose free for those few individuals who are very sensitive to the low-lactose levels found in whey concentrate. Whey isolate tends to taste slightly better than whey concentrate too, yet its consistency is a little thinner, without the fat.
Whey protein products can be made from whey concentrate, whey isolate or a blend of both. Other types of protein are sometimes combined with whey proteins in products and are known as protein blends.